Welcome to Pod Dachem, a delightful eatery nestled in the picturesque Wetlina of Poland. This charming venue not only boasts a convenient location but also has a welcoming atmosphere reminiscent of a traditional milk bar, complemented by inviting outdoor benches.
The menu at Pod Dachem tantalizes with a variety of homemade dishes that truly shine. Renowned for their kartacze—soft, well-seasoned potato dumplings paired with a vibrant vegetable salad—this dish has garnered enthusiastic praise from patrons. Additionally, their hearty pizza and comforting pierogis exemplify rustic Polish cooking, prepared with quality ingredients and great care.
Highlights: Pork chops served with fresh salads, unique kebabs, and a signature beer.
Vibe: Family-friendly with a warm, engaging staff.
Extras: Homemade sweets often accompany meals, adding a charming touch.
With music enhancing the experience, Pod Dachem is a must-visit for food lovers exploring the Bieszczady Mountains.